Signature Cocktail: Sparkling Rose

on by in Social & Lifestyle

Living across the pond is fantastic, with a mix of fun and exciting experiences living in London and planning our British wedding next summer! That being said, with Mother's Day this weekend, I am missing my mom {the future mother of the bride!} and wishing I was in the States to toast to the wonderful woman in my life.

Like me, my mom is always in favor of a pretty and delicious cocktail to celebrate any occasion, and celebrating our mothers requires something a little extra special... so let me introduce to you to the Sparkling Rose!

I started with making rose flavored simple syrup; sounds fancy, but oh SO easy! Rose water, sugar and water, voila, fancy! To add a little flavor and a little extra pretty to the drink I also made some raspberry ice cubes. Once they melt, they're the extra treat at the bottom of the glass.

Pop! Cheers to your mom! Thank you Mom for teaching me that celebrating life every day is important. A cocktail with bubbly adds a little extra special reason to celebrate... every day!

Sparkling Rose

1 oz. rose simple syrup {recipe below}
1 raspberry ice cube
Prosecco
Rose Petals

Add 1 oz. of rose simple syrup and one ice cube to champagne coupe.
Top with Prosecco to the rim.
Garnish with a rose petal. Makes one drink.

Rose Simple Syrup

1/2 cup sugar
1/2 cup water
1 teaspoon rose water

Bring the water to a boil. Add the sugar and allow to boil, stirring constantly. Once the sugar has dissolved add the rose water. Lower heat and allow to boil for about 2-3 minutes until syrup thickens. Remove from heat and allow to sit, cool and thicken.

Happy Mother's Day to all of our moms! And to ALL of the women in our lives that deserve a bubbly rose colored day every day: Cheers! xoxo

VENDOR INFORMATION:

Photography: Kytography | Kylee Yee Photography| Mother's Day Card: Berin Made

Share It

Share on Facebook0Pin on Pinterest17Tweet about this on Twitter0

Leave a Reply

Leave a Reply

Replies